Jack Hancharick is our Corporate Director of Food and Beverage. He joined OTO Development in August 2015 and is responsible for working with the executive team, field leaders and hotel teams to deliver a great food and beverage experience to every hotel guest. He works to insure efficiency, relevancy and quality of all food and beverage operations. Jack came to OTO via the casual theme restaurant industry, where he held positions with large branded franchisors and franchisees, as Regional Manager, Senior Director and COO. He has had responsibilities for up to 300 restaurants and has a wide-range of experience with food and beverage operations.